Vegetable ( bulb plant )
The Red Onion is rarer than white or yellow onions. Its taste is a tad subtler and a little sweeter, its fragrances has it made it a true ally to salads and uncooked vegetables as it is best raw.
This post is also available in: Français
Associated Nutrients - Red Onion
- Vitamin C and B6
Associated Qualities - Red Onion
- Helps prevent cardiovascular diseases
- Strengthens the immune system