Vegetable ( plant )
SUPER FOOD! Don’t mind its red or yellow color, the beet is a “root vegetable” in which everything is edible: leaves, stems, and roots. It’s an amazing vegetable with many health qualities and culinary highlights.
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Associated Nutrients - Red Beetroot
- Vitamin A, K, B2, and B9
Associated Qualities - Red Beetroot
- Excellent support to sports performance
- Contributes to healthy eyes