Red Beetroot

Vegetable ( plant )

SUPER FOOD! Don’t mind its red or yellow color, the beet is a “root vegetable” in which everything is edible: leaves, stems, and roots. It’s an amazing vegetable with many health qualities and culinary highlights.

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Red Beetroot

Associated Nutrients - Red Beetroot

  • Fiber
  • Carbohydrates
  • Copper
  • Selenium
  • Zinc
  • Vitamin A, K, B2, and B9
  • Betaine

Associated Qualities - Red Beetroot

  • Antioxidant
  • Excellent support to sports performance
  • Contributes to healthy eyes