SUPER FOOD! Dried at a maximum of 42°C (107°F) in order to keep all of its antioxidant qualities in tact, the cocoa bean has the reputation of being the richest in nutrients. It’s not without reason that in South America, it’s called “THEOBROMA CACAO,” which is to say: the food of the Gods!
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Associated Nutrients - Raw Cacao
- Amino acids
Associated Qualities - Raw Cacao
- Helps protect from cardiovascular disease
- Strengthens and protects arteries