Red Beetroot

SUPER FOOD! Don’t mind its red or yellow color, the beet is a “root vegetable” in which everything is edible: leaves, stems, and roots. It’s an amazing vegetable with many health qualities and culinary highlights.
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Spinach

Super Boosts growth! Popeye isn’t just a legend! Spinach is abundant in nutrients with a multitude of culinary possibilities. Enjoy it any way you like!
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Dandelion

SUPER VEGETABLE! The dandelion’s French name, pissenlit, likely refers to the diuretic properties of its leaves. The English name, dandelion, which comes from the French (dents de lion or teeth of a lion), refers to the jagged s
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Leek

From the same family as the garlic and onion plant, it in its green part we find most of nutritional qualities.
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Artichoke

In traditional herbalism, the artichoke is often recommended to treat effects of alcohol overconsumption, the infamous “hangover.” Until now, research has yet to confirm the artichoke’s level of effectiveness for this particular
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Celery

Both tender and crunchy, celery is known for its low calories. Its leaves and seeds contain several types of antioxidants. Its digestion burns more calories than its consumption.
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